Dry Hibiscus Flower

Dry HibiscusFlower

Hibiscus, a versatile and valuable crop. It’s also known as rosella. It is used for the preparation of hot&cold beverages, herbal tea, used in food colouring and as a flavouring agent for the food industry.

Business Type:Manufacturer, Exporter, Supplier
Product Types:Herbs
Moisture:5% Max
Colour:Dark Red, bright red, Purple
Quantity:12 metric tons in , 1 x 40″ FCL ,HIGH CUBE
Cultivation Type:Natural
PortApapa Lagos, Nigeria
CertificationsHACCP, ISO

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Product DESCRIPTIONS

Dry hibiscus flowers, renowned for their vibrant color and tangy flavor, have captivated the hearts of herbal enthusiasts and culinary artists alike. Whether used in teas, culinary dishes, or as natural embellishments, these dried petals embody a myriad of health benefits and aesthetic appeal. This article offers a comprehensive overview of dry hibiscus flowers, exploring their nutritional value, uses, preparation methods, and storage tips, ensuring you harness their full potential.

Product DETAILS

MIN: 90% Whole Flowers
SALMONELLA: Negative
ACID INSOLUBLE ASH: 1.5% Max
APPERANCE: Slightly brittle calyxes of shining light red to dark purple colour;
SMELL: Slightly fruity

FOREIGN MATTER:2% max
TOTAL ASH: 10%
MAX: 5% Broken Flowers
TASTE: Sour
PACKAGING DETAILS:25kg polypropylene Bags

Product OVERVIEW

Hibiscus, scientifically known as Hibiscus sabdariffa, is a flowering plant that bears striking red blossoms rich in antioxidants. The dried flowers are harvested when fully blossomed, carefully dehydrated to retain their vibrant hue and tart flavor. They are commonly found in herbal teas and beverages, and are gaining popularity in culinary applications, juices, syrups, and even natural dyes for textiles and crafts.

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Dry Hibiscus Flower